Cinnamon Banana Bread

Ingredients

• 125 g (½ cup) butter room temperature
• 170 g (1 cup) brown sugar
• 30 g (2½ tsps) Vanilla Cinnamon sugar plus extra for topping
• 2 extra-large eggs
• 6 (approximately 350g) large bananas (the blacker they are, the better)
• 250 g (2 cups) flour
• 1 tsp baking powder
• 1 tsp baking soda
• pinch of salt

Directions

• Pre-heat the oven to 180ºC/350°F and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper.
• In the bowl, cream together the butter and both the sugars until pale and fluffy then add the eggs one at a time, beating well after each addition.
• Add the bananas and mix well.
• Sift together the dry ingredients and stir into the batter.
• Transfer the batter to the prepared loaf tin.
• Sprinkle over Vanilla Cinnamon sugar over the banana bread batter.
• Place the tin in the oven and allow to bake for 45 minutes or until a skewer inserted comes out clean.
• Remove from the oven and allow to cool before serving.